RESERVATION

Welcome and farewell party course plan

For a heart-warming moment to celebrate the departure of those who took care of you.
For moments to welcome new colleagues and deepen new relationships.
We will create one day that will last as a memory for all of you.

The course comes with an all-you-can-drink plan, so the organizer of the party has nothing to fret.

Reservations Benefits

Please inform us which reservation benefit you would like to use at the time of reservation.

<More than 25 guests>
Sparkling wine gift for toast

<More than 45 guests>
Free 30 minute extension for venue fee & drinks
※Although we usually follow a two-hour system for venues, we can extend it by 30 minutes.

COURSE PLAN


Welcome and farewell party course plan ¥8,000

Availability period Tuesday, March 1, 2018 - Tuesday, May 31, 2018
Course plan outline Course meal · Complimentary drink · Venue fee (2 hours) · Consumption tax · Service charge

- Course meal outline -

<Appetizer>
Assortment of seasonal appetizers 4 varieties

<Soup>
Homemade soup of seasonal vegetables

<Fish dish>
Padella Spring Beans Pecolino Herbs

<Meat dish>
Kobe Pork’s All roast Nuncium Moroccio Beans

<Dessert>
Strawberry cherry honey gelato cherry blossoms Bianco Mangile

Bread
Coffee or tea

- Drinks-

<Complimentary drink>
Wine (white/red), beer, or a nonalcoholic beverage

Options
<Complimentary drink plus 1,000yen>
In addition to the complimentary drink
Sparkling wine for toast
Sake, shochu (wheat/potato), or whiskey

<Complimentary drink plus 2,000yen>
In addition to the complimentary drink
Champagne for toast
Sake, shochu (wheat/potato), whiskey, or a cocktail


Welcome and farewell party course plan ¥10,000

Availability period Tuesday, March 1, 2018 - Tuesday, May 31, 2018
Course plan outline Course meal · Complimentary drink · Venue fee (2 hours) · Consumption tax · Service charge

- Course meal outline -

<Cold appetizer>
Assortment of seasonal appetizers 4 varieties

<Warm appetizer>
Needle squid angel shrimp prawn frit mist

<Soup>
Homemade soup of seasonal vegetables

<Fish dish>
Snapper’s Vaporet Asari Asuka Snap peas Soybean

<Meat dish>
Aloha Asparagus Flambooise bamboo shoots of bamboo peach

<Dessert>
Sencha’s Chiffon Cake Yukashu

Bread
Coffee or tea

- Drinks-

<Complimentary drink>
Wine (white/red), beer, or a nonalcoholic beverage

Options
<Complimentary drink plus 1,000yen>
In addition to the complimentary drink
Sparkling wine for toast
Sake, shochu (wheat/potato), or whiskey

<Complimentary drink plus 2,000yen>
In addition to the complimentary drink
Champagne for toast
Sake, shochu (wheat/potato), whiskey, or a cocktail


Welcome and farewell party course plan ¥13,000

Availability period Tuesday, March 1, 2018 - Tuesday, May 31, 2018
Course plan outline Course meal · Complimentary drink · Venue fee (2 hours) · Consumption tax · Service charge

- Course meal outline -

<Amuse>
Sweet Shrimp Broccoli Caviar Marjoram

<Cold appetizer>
Scallop Freshwater Bottle Soybean Soybeans Snap Pea Juice Cream

<Warm appetizer>
Tokyo Burrata bamboo hazelnut estradon

<Fish dish>
Mebal carrots tomato bamboo oraked

<Meat dish>
Kobe beef tibia leaves onions Shin cattle new potatoes

<Dessert>
Hyuga summer pistachio creme danju

Bread
Coffee or tea

- Drinks-

<Complimentary drink>
Wine (white/red), beer, or a nonalcoholic beverage

Options
<Complimentary drink plus 1,000yen>
In addition to the complimentary drink
Sparkling wine for toast
Sake, shochu (wheat/potato), or whiskey

<Complimentary drink plus 2,000yen>
In addition to the complimentary drink
Champagne for toast
Sake, shochu (wheat/potato), whiskey, or a cocktail

※ The food content will be changed according to the season. The above is an example, so please contact us for details.
※If you have any allergies or food that you prefer not to eat, we will arrange your meal as much as possible from 1 person.

BUFFET PLAN


Welcome and farewell party buffet plan ¥8,000~

Availability period Tuesday, March 1, 2018 - Tuesday, May 31, 2018
Course plan outline Buffet-style meal · Complimentary drink · Venue fee (2 hours) · Consumption tax · Service charge

- Course meal outline -

Plan example \ 8,000
<Buffet dish>
Homemade tuna and Farfare insulators
Seasonal vegetables Bagna cauda
Fresh fish carpaccio
Parma Produced Ham and Kobe Pork Rose Ham
Komushinov’s bread
Bolognese Arancino
Today’s pasta dish
Today’s fresh fish Padella Asaris salsa
Salsiccia and Spring cabbage of Crautie
Kashchitara of Awaji chicken and spring bean
Rosa cattle ‘s roasted sweet summer Mostoda
Various desserts

Coffee or tea

- Drinks -

<Complimentary drink>
Wine (white/red), beer, or a nonalcoholic beverage

Options
<Complimentary drink plus 1,000yen>
In addition to the complimentary drink
Sparkling wine for toast
Sake, shochu (wheat/potato), or whiskey

<Complimentary drink plus 2,000yen>
In addition to the complimentary drink
Champagne for toast
Sake, shochu (wheat/potato), whiskey, or a cocktail

※ The food content will be changed according to the season. The above is an example, so please contact us for details.

OPTION

○We can prepare a flower bouquet created by THE GARDEN PLACE SOSHUEN’s exclusive florist. Please inform us what your budget and color preferences are.

○Our pâtissier can also prepare a whole cake according to the number of guests.

Contact

RESTAURANT
Restaurant reservation

078-851-3182

LUNCHOnly weekdays 11:00 to 14:00 (last order)
DINNERWeekdays 
18:00 to 21:00 (last order)
(Course 20:30 last order)
Sat・Sun・Public holiday 
19:00 to 21:30 (last order)
(Course 21:00 last order)
BARWeekdays 
18:00 to 23:00
(22:30 last order) 
Sat 
19:00 to 24:00
(23:30 last order)
Fri・Before a public holiday 
18:00 to 24:00
(23:30 last order)
Sun・Public holiday 
19:00 to 23:00
(22:30 last order)
CAFEWeekdays ALL DAY
(22:30 last order)
ClosedEvery Tuesday

PARTY & BANQUETS & MEETINGS
Banquet/Conference Inquiries

078-851-3227

               

Weekdays・Sat・Sun・Public holiday 10:00 to 20:00

               

Closed Every Tuesday

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