<hot appetizer>
Grilled Duck from Kawachi, Eggplant, Tomato, Mint
<signature>
Caprese
<fish>
Local Fish, Genovese, Bottarga
<main dish>
Charcoal Grilled Hyogo Beef
<dessert>
Fig Warabi Mochi, Red Shiso Granita
Coffee or Tea
※menu is subject to change due to market availability
Grill Course 5.30~
¥14,300
Reservations only. Please make a reservtion 2 days in advance.
Now you can enjoy one of most popular dinner menus during lunch time.
This is a tasting menu of rump and H (Aitch)-bone steaks. You get to enjoy
charcoal grilled top rated Kobe Beef.
Availabilities
Thursday, Friday, Saturday, Sunday, Holiday (*may close due to private functions)
Schedule
11:30 ∼ / 13:00 ∼ 9 parties each
*All parties start at the same time.