Reservations only. Please make a reservtion 2 days in advance.

Mixture of wide greenery and old Japanese structure is creating a space where you can relax and enjoy your meal.

Availabilities
Thursday, Friday, Saturday, Sunday, Holiday (*may close due to private functions)

Schedule
11:30 ∼ / 12:00~ / 13:00 ∼ 
*All parties start at the same time.

<Appetizer>
4 seasonal appetizers
・Carpaccio: Bonito with edamame
・Confit of Harima Red Chicken, carrots, and dukkah spices
・Sweet potato mousse
・Caprese with Shine Muscat grapes

<Soup>
Seasonal soup

<Fish>
Padella-style preparation: Spanish mackerel with mushrooms

▼¥6,600 / Soshuen Course

<Meat>
Grilled Ebisu-mochi pork with figs

<Dessert>
3 special desserts crafted by the patissier
(Fig white wine panna cotta, matcha red tea tiramisu, seasonal gelato)

▼¥9,350 / Kobe Beef Course

<Meat>
Charcoal-grilled Kobe Beef Rump with fig salsa

<Dessert>
Shine Muscat grapes, green tea, and mascarpone

Bread

Coffee or Tea

※ Due to daily ingredient availability, the menu items may be subject to change. Thank you for your understanding.

Reservations only. Please make a reservtion 2 days in advance.

Mixture of wide greenery and old Japanese structure is creating a space where you can relax and enjoy your meal.

Availabilities
Thursday, Friday, Saturday, Sunday, Holiday (*may close due to private functions)

Schedule
11:30 ∼ / 12:00~ / 13:00 ∼ 
*All parties start at the same time.

＜Amuse＞
Seasonal Amuse-Bouche
Abalone, Grilled Eggplant, Shiso

＜Appetizer＞
Bluefin Tuna Carpaccio, Nuts

＜Hot Appetizer＞
Kawachi Duck, Fig

<Signature>
Insalata Caprese

＜Fish＞
Pan-Seared Spanish Mackerel, Kujo Green Onion, Risotto

＜Main Dish＞ 
Charcoal-Grilled Kawachi Duck & Hyogo Beef

＜Dessert＞
Obuse Chestnut

Coffee or Tea

※menu is subject to change due to market availability

Reservations only. Please make a reservtion 2 days in advance.

Mixture of wide greenery and old Japanese structure is creating a space where you can relax and enjoy your meal.

Availabilities
Thursday, Friday, Saturday, Sunday, Holiday (*may close due to private functions)

Schedule
11:30 ∼ / 12:00~ / 13:00 ∼ 
*All parties start at the same time.

＜Amuse＞
Seasonal Amuse-Bouche
Abalone, Grilled Eggplant, Shiso

＜Appetizer＞
Bluefin Tuna Carpaccio, Nuts

＜Hot Appetizer＞
Kawachi Duck, Fig

<Signature>
Insalata Caprese

＜Fish＞
Pan-Seared Spanish Mackerel, Kujo Green Onion, Risotto

＜Main Dish＞ 
Charcoal-Grilled Kobe Beef  Rump & Ichibo(Aitchbone)

＜Dessert＞
Obuse Chestnut

Coffee or Tea

※menu is subject to change due to market availability

Children can enjoy coursed menu, too.

Reservations only. Please make a reservtion 2 days in advance.

＜Appetizer＞
Caprese

＜Soup＞
Seasonal Soup

＜Main Dish＞
Two options for your main dish

¥3,850
Charcoal Grilled Ebisu Mochi Pork, Seasonal Vegetable

¥6,050
Charcoal Grilled Kobe Beef Rump, Seasonal Vegetable

＜dessert＞
Gelato Misto

Include One Soft Drink

※menu is subject to change due to market availability