【Event】Chateau igai Takaha Winemaker’s Dinner

Ch.igai Takaha Maker’s Dinner: An Exclusive One-Night Culinary Experience

Join us at **The Garden Place Soshuen** in Kobe on **Sunday, September 13, 2026**, for an unforgettable, one-night-only Maker’s Dinner featuring **Ch.igai Takaha**.

We are honored to welcome representatives from Ch.igai Takaha for this special event. Guests will enjoy an exquisite multi-course dinner paired with a curated selection of fine drinks, accompanied by insights into the winery’s history, passion for winemaking, and the distinctive character of each bottle.

### About Ch.igai Takaha

Ch.igai Takaha seamlessly fuses delicate Japanese sensibility (*Wa*) with the rich terroir of Santa Barbara, California. Celebrated for its uncompromising quality, the brand’s offerings are served in JAL International First Class and featured at acclaimed fine dining establishments both in Japan and internationally.

### Event Highlights

This evening’s selection includes bottles from the Family Crest Series, such as “OYAJI DANDY,” as well as flagship offerings from the KANJI Series: “SAMURAI” (侍) and “SONO” (園).

A true highlight of the night will be the “SONO” Pinot Noir, featuring rare vintage bottles preserved directly in Ch.igai Takaha’s private cellars. Guests will have the opportunity to taste and contrast the evolving flavors of the 2015 and 2017 vintages, both gracefully aged over time.

Beyond wine, the menu will showcase the breadth of Ch.igai Takaha’s craftsmanship, including their Japanese sake, “Saku Takaha Junmai Ginjo,” and a premium craft gin.

We invite you to spend a memorable evening discovering the stories behind these exceptional craft drinks, perfectly paired with our culinary creations.

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### Event Details

* Date: Sunday, September 13, 2026
* Time: Reception at 18:00 | Dinner begins at 18:30
* Price: ¥30,000 per person (Tax & Service Charge included)
* Venue: The Garden Place Soshuen (Higashinada-ku, Kobe)

#### Wine & Beverage List

**Ch.igai Takaha**

* 2023 OYAJI DANDY White Wine, Santa Barbara County
* 2024 SAMURAI Chardonnay, Santa Barbara County
* Saku Takaha Junmai Ginjo (Sake)
* 2015 SONO Pinot Noir, Santa Barbara County
* 2017 SONO Pinot Noir, Santa Barbara County
* Premium GIN Sketch Series “Yorumichi” 2021 (Craft Gin)

*Note: Drink selections are subject to change. Updates will be announced as details are finalized.*

#### Menu

*The food menu will be published once finalized.*

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### Reservations & Inquiries

* WEB: [Click Here for Online Reservations]🍷
* TEL: +81-78-851-3182 (10:00 – 18:00 / Closed Mon. & Tue.)
* Email: restaurant@soshuen.jp

**Booking & Cancellation Policy:**

* Reservations must be made at least 2 days prior to the event date.

* Cancellation Fees (for cancellations or reductions in party size):
* 1 day prior: 50% fee
* Day of event: 100% fee

* Special discounts and promotional offers cannot be applied to this event.