RESERVATION

Year end and new year party course plan

To conclude the year. To celebrate the new year.
We will create a beautiful moment.
Enjoy the taste of winter with our Italian course in a private room where you can view the garden.
The course comes with an all-you-can-drink plan, so the organizer of the party has nothing to fret.

RESERVATION BENEFITS

Please inform us which reservation benefit you would like to use at the time of reservation.

<More than 25 guests>
Sparkling wine gift for toast

<More than 45 guests>
Free 30 minute extension for venue fee & drinks
※Although we usually follow a two-hour system for venues, we can extend it by 30 minutes.

COURSE PLAN


Year end and new year party course plan ¥8,000

Availability period Wednesday, November 15, 2017 - Wednesday, February 28, 2018
Course plan outline Course meal · Complimentary drink · Venue fee (2 hours) · Consumption tax · Service charge

- Course meal outline -

<Appetizer>
Assortment of seasonal appetizers 4 varieties

<Soup>
Homemade soup of seasonal vegetables

<Fish dish>
Tara Padella taro bow Kinquit Almond

<Meat dish>
Tamba chicken all roast mushrooms miso sausage cereal

<Dessert>
Strawberry Earl Gray Maple Banana Gelato

Bread
Coffee or tea

- Drinks-

<Complimentary drink>
Wine (white/red), beer, or a nonalcoholic beverage

Options
<Complimentary drink plus 1,000yen>
In addition to the complimentary drink
Sparkling wine for toast
Sake, shochu (wheat/potato), or whiskey

<Complimentary drink plus 2,000yen>
In addition to the complimentary drink
Champagne for toast
Sake, shochu (wheat/potato), whiskey, or a cocktail


Year end and new year party course plan ¥10,000

Availability period Wednesday, November 15, 2017 - Wednesday, February 28, 2018
Course plan outline Course meal · Complimentary drink · Venue fee (2 hours) · Consumption tax · Service charge

- Course meal outline -

<Cold appetizer>
Assortment of seasonal appetizers 4 varieties

<Warm appetizer>
Shirako no Saute Orange Chinese cabbage yuzu burned butter

<Soup>
Homemade soup of seasonal vegetables

<Fish dish>
Padella cold radish radon noodle marjoram

<Meat dish>
Grasshinet of Alaska bee peach roasted Cacocavallo

<Dessert>
Fumiyuu From mousse Cardamom

Bread
Coffee or tea

- Drinks-

<Complimentary drink>
Wine (white/red), beer, or a nonalcoholic beverage

Options
<Complimentary drink plus 1,000yen>
In addition to the complimentary drink
Sparkling wine for toast
Sake, shochu (wheat/potato), or whiskey

<Complimentary drink plus 2,000yen>
In addition to the complimentary drink
Champagne for toast
Sake, shochu (wheat/potato), whiskey, or a cocktail


Year end and new year party course plan ¥13,000

Availability period Wednesday, November 15, 2017 - Wednesday, February 28, 2018
Course plan outline Course meal · Complimentary drink · Venue fee (2 hours) · Consumption tax · Service charge

- Course meal outline -

<Amuse>
Birch di derma Nycko fritt

<Cold appetizer>
Sawara Quartz Buddha radish shrimp sweet potatoes

<Warm appetizer>
Kawachi duck Hyogo prefecture onion onion agro dolce

<Fish dish>
Fresh fish angel shrimp mussels coat squid squid

<Meat dish>
Kobe beef turtle Ichibo Inca root celery

<Dessert>
Yuri Yuzu Matcha

Bread
Coffee or tea

- Drinks-

<Complimentary drink>
Wine (white/red), beer, or a nonalcoholic beverage

Options
<Complimentary drink plus 1,000yen>
In addition to the complimentary drink
Sparkling wine for toast
Sake, shochu (wheat/potato), or whiskey

<Complimentary drink plus 2,000yen>
In addition to the complimentary drink
Champagne for toast
Sake, shochu (wheat/potato), whiskey, or a cocktail

※ The food content will be changed according to the season. The above is an example, so please contact us for details.
※If you have any allergies or food that you prefer not to eat, we will arrange your meal as much as possible from 1 person.

BUFFET PLAN


Year end and new year party buffet plan ¥8,000~

Availability period Wednesday, November 15, 2017 - Wednesday, February 28, 2018
Buffet plan outline Buffet-style meal · Complimentary drink · Venue fee (2 hours) · Consumption tax · Service charge

- Course meal outline -

Plan example \ 8,000
<Buffet dish>
・Barley and vegetables pantsanella salad
・Fresh fish carpaccio
・Classic meat putty and Kobe pork raw ham
・Arancini
・Komushinov’s bread
・Today’s pasta dish
・Vegetable oven grilled Parmigiano flavor
・Saute of angel shrimp and spinach
・Grilled oven with Sarsicher and Inca’s awakening
・Today sautey of fresh fish Aquapazza style
・Grilled Awaji chicken and mushrooms Aririo Orio
・Kobe beef ‘s all roast apple salsa
・Various desserts

Coffee or tea

- Drinks-

<Complimentary drink>
Wine (white/red), beer, or a nonalcoholic beverage

Options
<Complimentary drink plus 1,000yen>
In addition to the complimentary drink
Sparkling wine for toast
Sake, shochu (wheat/potato), or whiskey

<Complimentary drink plus 2,000yen>
In addition to the complimentary drink
Champagne for toast
Sake, shochu (wheat/potato), whiskey, or a cocktail

※ The food content will be changed according to the season. The above is an example, so please contact us for details.

Contact

RESTAURANT
Restaurant reservation

078-851-3182

LUNCHOnly weekdays 11:00 to 14:00 (last order)
DINNERWeekdays 
18:00 to 21:00 (last order)
(Course 20:30 last order)
Sat・Sun・Public holiday 
19:00 to 21:30 (last order)
(Course 21:00 last order)
BARWeekdays 
18:00 to 23:00
(22:30 last order) 
Sat 
19:00 to 24:00
(23:30 last order)
Fri・Before a public holiday 
18:00 to 24:00
(23:30 last order)
Sun・Public holiday 
19:00 to 23:00
(22:30 last order)
CAFEWeekdays ALL DAY
(22:30 last order)
ClosedEvery Tuesday

PARTY & BANQUETS & MEETINGS
Banquet/Conference Inquiries

078-851-3227

               

Weekdays・Sat・Sun・Public holiday 10:00 to 20:00

               

Closed Every Tuesday

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