RESERVATION

Dinner course plan

DINNER COURSE PLAN


Dinner course plan ¥8,000

Availability period All-year
Course plan outline Course meal · Complimentary drink · Venue fee (2 hours) · Consumption tax · Service charge

- Course meal outline -

<Appetizer>
Assortment of four seasonal appetizers

<Soup>
Homemade soup of seasonal vegetables

<Fish>
Baked marlin Mozzarella Egg plant Colinky

<Meat>
Grilled Kobe pork fillet Chorizo MANGANJI green pepper

<Dessert>
Crostata Style plum vanilla lemon

Bread and coffee/tea comes with the course

- Drinks -

<Complimentary drink>
Wine (white/red), beer, or a nonalcoholic beverage

Options
<Complimentary drink plus 1,000yen>
In addition to the complimentary drink
Sparkling wine for toast
Sake, shochu (wheat/potato), or whiskey

<Complimentary drink plus 2,000yen>
In addition to the complimentary drink
Champagne for toast
Sake, shochu (wheat/potato), whiskey, or a cocktail


Dinner course plan ¥10,000

Availability period All-year
Course plan outline Course meal · Complimentary drink · Venue fee (2 hours) · Consumption tax · Service charge

- Course meal outline -

<Appetizer>
Assortment of four seasonal appetizers

<Warm appetizer>
Octopus al forno Potato Herb salsa

<Soup>
Homemade soup of seasonal vegetables

<Fish dish>
Grunt fish padella Long eggplant Okra

<Meat dish>
Kunugiza beef round arrosto Zucchini Chinese water spinach

<Dessert>
Golden Pineapple Fromage mousse Basil

Bread
Coffee or tea

- Drinks -

<Complimentary drink>
Wine (white/red), beer, or a nonalcoholic beverage

Options
<Complimentary drink plus 1,000yen>
In addition to the complimentary drink
Sparkling wine for toast
Sake, shochu (wheat/potato), or whiskey

<Complimentary drink plus 2,000yen>
In addition to the complimentary drink
Champagne for toast
Sake, shochu (wheat/potato), whiskey, or a cocktail


Dinner course plan ¥13,000

Availability period All-year
Course plan outline Course meal · Complimentary drink · Venue fee (2 hours) · Consumption tax · Service charge

- Course meal outline -

<Amuse>
Hamo Edamame Soumomo Herb

<Cold appetizer>
Puppetry prawn Kobe vegetable vegetable zipper

<Cold appetizer>
Burrata Mango Bergamot Oil

<Fish dish>
Ayu fishwoman Shimanji pepper okra quinoa

<Meat dish>
Kobe beef azurea zucchini malmarator

<Dessert>
Bianco Mangile Peach Earl Gray

Bread
Coffee or tea

- Drinks -

<Complimentary drink>
Wine (white/red), beer, or a nonalcoholic beverage

Options
<Complimentary drink plus 1,000yen>
In addition to the complimentary drink
Sparkling wine for toast
Sake, shochu (wheat/potato), or whiskey

<Complimentary drink plus 2,000yen>
In addition to the complimentary drink
Champagne for toast
Sake, shochu (wheat/potato), whiskey, or a cocktail

※ The food content will be changed according to the season. The above is an example, so please contact us for details.
※If you have any allergies or food that you prefer not to eat, we will arrange your meal as much as possible from 1 person.

DINNER BUFFET PLAN


Dinner buffet plan ¥8,000~

Availability period All-year
Course plan outline Buffet cuisine · Complimentary drink · Venue fee (2 hours) · Consumption tax · Service charge

- Course meal outline -

Example Plan ¥8,000

<Buffet dish>

・Salad tailoring of seasonal vegetables with yellowfin tuna
・Caprese of tomato and mozzarella cheese
・Seasonal vegetables Bagna cauda
・Parma Produced Ham and Melon
・Komushinov’s bread
・Today’s pasta dish
・Today the fresh fish Padella clam salsa
・Salsiccia’s Calabrian style
・Awaji chicken’s greeteria marinated with summer vegetables and lemon-scented salsa
・Kobe beef ‘s roast vanetto rosso
・Various desserts

Coffee or tea

- Drinks -

<Complimentary drink>
Wine (white/red), beer, or a nonalcoholic beverage

Options
<Complimentary drink plus 1,000yen>
In addition to the complimentary drink
Sparkling wine for toast
Sake, shochu (wheat/potato), or whiskey

<Complimentary drink plus 2,000yen>
In addition to the complimentary drink
Champagne for toast
Sake, shochu (wheat/potato), whiskey, or a cocktail

※ The food content will be changed according to the season. The above is an example, so please contact us for details.

Contact

RESTAURANT
Restaurant reservation

078-851-3182

LUNCHOnly weekdays 11:00 to 14:00 (last order)
DINNERWeekdays 
18:00 to 21:00 (last order)
(Course 20:30 last order)
Sat・Sun・Public holiday 
19:00 to 21:30 (last order)
(Course 21:00 last order)
BARWeekdays 
18:00 to 23:00
(22:30 last order) 
Sat 
19:00 to 24:00
(23:30 last order)
Fri・Before a public holiday 
18:00 to 24:00
(23:30 last order)
Sun・Public holiday 
19:00 to 23:00
(22:30 last order)
CAFEWeekdays ALL DAY
(22:30 last order)
ClosedEvery Tuesday

PARTY & BANQUETS & MEETINGS
Banquet/Conference Inquiries

078-851-3227

               

Weekdays・Sat・Sun・Public holiday 10:00 to 20:00

               

Closed Every Tuesday

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