Anniversary Course
9.5～
￥12,000
※Reservation required three days in advance
＜Amuse＞
Marinade Tuna, Caviar, Boiled Peanut
＜Appetizer＞
Insalata, Rosy Seabass, Broiled Eggplant, Bulbil
＜Appetizer＞
Burata Cheese, Buckwheat Crepes, 10 Kinds of KOBE Vegetables
＜Pasta＞
Spaghetti, Sea Bream, Clam, Ragu Sauce, Saffron, Green Onion
＜Fish＞
Botargo, Turnip, Red Beefsteak Plant
＜Meat＞
Roasted KOBE Beef H Bone, Apple Compote, KURIMARON Pumpkin
＜Dessert＞
Japanese Pear Granita, Lime Gelato, Pistachio Cream
＜Dessert＞
KYOHO Grape Macaron, Red Wine Mousse, Cream Cheese Gelato
or
＜Cheese＞
Cheese platter
Coffee or Tea
※Depending on the supply condition of the day, there may be changes in the menu.
Chef Course
9.5～
￥12,000
※Reservation required three days in advance
＜Amuse＞
Marinade Tuna, Caviar, Boiled Peanut
＜Appetizer＞
Insalata, Rosy Seabass, Broiled Eggplant, Bulbil
＜Appetizer＞
Burata Cheese, Buckwheat Crepes, 10 Kinds of KOBE Vegetables
＜Pasta＞
Spaghetti, Sea Bream, Clam, Ragu Sauce, Saffron, Green Onion
＜Fish＞
Botargo, Turnip, Red Beefsteak Plant
＜Meat＞
Roasted KOBE Beef H Bone, Apple Compote, KURIMARON Pumpkin
＜Dessert＞
Japanese Pear Granita, Lime Gelato, Pistachio Cream
＜Dessert＞
KYOHO Grape Macaron, Red Wine Mousse, Cream Cheese Gelato
or
＜Cheese＞
Cheese platter
Coffee or Tea
※Depending on the supply condition of the day, there may be changes in the menu.
Garden Course
9.5～
￥8,000
This course is filled with seasonal ingredients and represents THE GARDEN PLACE SOSHUEN.
Feel the changing seasons with every bite you take.
【Cocktail pairing】
A world view created by the bartender and the chef who designed the course meal. Enjoy the perfect marriage of your mixology cocktail and meal.
5 kinds 2,800yen
· White Negroni
· Harb Violet Fizz
· Saketini Dragon
· Kiwi Gulf Stream
· Espresso Martini
3 kinds 2,300yen
· White Negroni
· Saketini Dragon
· Kiwi Gulf Stream
※The cocktails are just some examples. We use seasonal fruits for our cocktails.
＜Amuse＞
Pasta•Di•Meliga, Salmon, Cream Cheese, Caviar
＜Appetizer＞
Broiled Mackerel, Lotus Root, Land Caviar, Ginkgo, Mushroom
＜Appetizer＞
Sauteed Pacific Saury, Matsutake Mushroom, Purple Carrots, Red Chicory, Red Japanese Herb
＜Pasta＞
Agnolotti•Dal•Plin, Rabbit, Rice
＜Fish＞
Sauteed Saw Edged Perch, Red Beans, Baby Bok Choy, Maitake Mushroom
＜Meat＞
Tagliata Di Manzo KOBE BEEF, Green Onion, Baby Turnip, Pear, Testun Al Barolo Cheese
＜Dessert＞
KABOSU Granita, Persimmon
＜Dessert＞
Bocconotti, Grape Jam, Red Wine Sauce
or
＜Cheese＞
Cheese platter
Coffee or Tea
※Depending on the supply condition of the day, there may be changes in the menu.
※Last order for course meal is 21:00.
For reservations and inquiries, please contact 078-851-3182.
Premium Beef Course
9.5～
￥5,500
The “Premium Beef Course” has been very popular on the menu.
As we would like everyone to enjoy this course even more, we have prepared several types of beef and parts that are carefully selected.
Come dine together with your family and friends!
＜Appetizer＞
Insalata Pacific Saury, Mozzarella, Persimmon, Rocket Salad, Dil
＜Pasta＞
Bucatini, Amatriciana, Guanciale, Tomato, Onion, Pecorino
＜Main＞
Kunugiza beef round Arrosto 100g (+50g 1,250yen)
or
Kobe HIME beef loin +1,000yen (+50g 2,000yen)
or
Kobe beer H bone +2,000yen (+50g 2,000yen)
or
Kobe beef loin +4,500yen（+50g 4,500yen）
or
Tasting plate +2,700yen
※Tasting plate
You can enjoy 50g each of three kinds of meat: Kunugiza beef round, Kobe beef H bone, and Kobe HIME beef loin.
Please enjoy the unique qualities of each meat.
※The indication in () is the upcharge price when increasing the number of grams.
※You can choose one dessert from the a la carte menu.
Dessert choices
Chocolate Rum raisin Red wine
Tiramisu Hyakumoku sake Seikoen green tea
Pumpkin Mont Blanc, Espresso Gelato, Cinnamon
Seasonal fruits Mint jelly
Dessert of the day
Coffee or Tea
※Depending on the supply condition of the day, there may be changes in the menu.
※Last order for course meal is 21:00.
For reservations and inquiries, please contact 078-851-3182.
※Consumption tax 8% and service charge 10% will be charged separately from the indicated price.
A LA CARTE
Appetizer
9.5～
＜Cold Appetizer＞
Fresh fish Carpaccio Fennel Dill Lime 1,600yen
Seasonal vegetables Bagna càuda 1,400yen
Brezaola, KOBE GYU, Figs, Egg Yolk, Parmesan Cheese 1,900yen
Insalata Pacific Saury, Mozzarella, Persimmon, Rocket Salad, Dil 1,400yen
Prosciutto di Parma Gnocco fritto 1,600yen
Pizza fritta Fruit tomato Hyuga farm mozzarella Arugula 1,200yen
＜Hot Appetizer＞
Burata Cheese, KOBE Vegetables, Apple Salsa 3,500yen
French onion soup Awaji Island onion Gruyère cheese 800yen
Sauteed Caciocaballo, KOBE Pork, Seasonal Mushroom 1,400yen
Pasta
9.5～
Fedelini, Marinara, Squid, Olive, Oregano 1,400yen
Bucatini, Amatriciana, Guanciale, Tomato, Onion, Pecorino 1,400yen
Linguine, Boscaiola, Mackerel, Mash rooms, Garland Chrysanthemum, Rosemary 1,400yen
Homemade Tagliatelle, WAGYU Meat Ragout 1,800yen
Spaghettini, Carbonara, Seasonable Mushroom, Truffle, Parmesan Cheese 1,800yen
Main Dish
9.5～
Today’s Fish 2,000yen
Zuppa di pesce Fresh fish of the day Tomato 2,700yen
Kunugiza beef round Arrosto 100g 3,500yen (+50g 1,250yen)
Char-grilled Kobe HIME beef loin 100g 4,000yen (+50g 1,500yen)
Char-grilled Kobe beef H bone 100g 5,000yen (+50g 2,000yen)
Char-grilled Kobe beef loin 100g 9,000yen (+50g 4,500yen)
Smoked Lamb, Eggplant, Thyme 3,000yen
Dessert
9.5～
Pumpkin Mont Blanc, Espresso Gelato, Cinnamon 700yen
Tiramisu Hyakumoku sake Seikoen green tea 800yen
Tiramisu Hyakumoku sake Seikoen green tea 800yen
Seasonal fruits Mint jelly 800yen
Dessert of the day 800yen
