This course is filled with seasonal ingredients and represents THE GARDEN PLACE SOSHUEN.
Feel the changing seasons with every bite you take.

【Cocktail pairing】
A world view created by the bartender and the chef who designed the course meal. Enjoy the perfect marriage of your mixology cocktail and meal.

5 kinds 2,800yen
· White Negroni
· Harb Violet Fizz
· Saketini Dragon
· Kiwi Gulf Stream
· Espresso Martini

3 kinds 2,300yen
· White Negroni
· Saketini Dragon
· Kiwi Gulf Stream

※The cocktails are just some examples. We use seasonal fruits for our cocktails.

＜Amuse＞
Baci Di Dama, Gnocco Fritto

＜Appetizer＞
Insalata, Alfonsino, Ark Shell, Beets, Blood Orange, Radish, Red Chicory

＜Appetizer＞
Roasted KAWACHIGAMO Duck, Polenta, Pomegranate, Provolone Cheese

＜Pasta＞
Rice Flour Pasta, TAMBA Boar Meat Ragu Sauce

＜Fish＞
Sauteed Flat Fish, Cabbage, Canola Flower, Taro, Olive

＜Meat＞
Roasted KOBE Beef, Green Onion, Turnip, SHITAKE Mushroom Vincotto

＜Dessert＞
Mandarin Orange Sorbet, Latte Panna

＜Dessert＞
Apple Pie, Avocado Gelato, Caramel

or

＜Cheese＞
Cheese platter

Coffee or Tea

※Depending on the supply condition of the day, there may be changes in the menu.
※Last order for course meal is 21:00.

For reservations and inquiries, please contact 078-851-3182.

The “Premium Beef Course” has been very popular on the menu.
As we would like everyone to enjoy this course even more, we have prepared several types of beef and parts that are carefully selected.

Come dine together with your family and friends!

＜Appetizer＞
Insalata, Yellowtail, Cauliflower, Pomelo

＜Pasta＞
Spaghetti Aglio e Olio, Crab, Canola Flower

＜Main＞
Kunugiza beef round Arrosto 100g (+50g 1,250yen)
or
Kobe HIME beef loin +1,000yen (+50g 2,000yen)
or
Kobe beer H bone +2,000yen (+50g 2,000yen)
or
Kobe beef loin +4,500yen（+50g 4,500yen）
or
Tasting plate +2,700yen

※Tasting plate
You can enjoy 50g each of three kinds of meat: Kunugiza beef round, Kobe beef H bone, and Kobe HIME beef loin.
Please enjoy the unique qualities of each meat.

※The indication in () is the upcharge price when increasing the number of grams.

※You can choose one dessert from the a la carte menu.
Dessert choices

Chocolate Rum raisin Red wine
Tiramisu Hyakumoku sake Seikoen green tea
Pumpkin Mont Blanc, Espresso Gelato, Cinnamon
Seasonal fruits Mint jelly
Dessert of the day

Coffee or Tea

※Depending on the supply condition of the day, there may be changes in the menu.
※Last order for course meal is 21:00.

For reservations and inquiries, please contact 078-851-3182.

※Reservation required three days in advanceWe serve our patissiere’s speciality seasonal dessert where soft rays of the afternoon sunshine pour into the indoor patio.
You can select from a variety of types of tea and coffee depending on your mood and the dessert you order. Unwind and relax while gazing at the rich landscape of the seasons.

◆Time
13:00-17:00 120 minutes（L.O：90 minutes）
※The final entry time will be 15:00

◆Price
3,000 yen per person
4,000 yen with glass champagne

◆Menu
▼Dessert
Strawberry DAIFUKU, SHIZUKAEN Green Tea
YUZU Macaroons
Kumquat Pound Cake
Eclair, Caramel, Nuts
Pear Biancomangiare

▼Food 
Parma Ham, Fruits
Broiled Duck, Caramel Spice, Japanese Parsley
Bagna cauda
Rice Croquettes

▼Homemade Scone
Homemade Scorn, Salt, White Chocolate
Homemade Butter, Apple Jam

◆Drink
▼Tea&Flavored Tea
Garden Tea Palas Supreme
Garden Tea Bukit Cheeding No.53
Garden Tea Gunung Chantik
Garden Tea Palas Afternoon
Cameronian Gold Blend
Early grey with tangerine flavor
Lime and ginger
Lemon with mandarin
Lychee with rose flavor
Passion fruit flavor
Mango flavor
Iced tea

▼Coffee
Coffee (hot/ice)
Cafe au lait (hot/ice)
Cafe latte
Cappuccino
Espresso

▼Soft Drinks
Orange
Grapefruit
Mango
Guava
Cranberry

※Depending on the supply condition of the day, there may be changes in the menu.

＜Cold Appetizer＞
Pizza Fritto Strawberry Mozzarella Arugula 1,200yen

Brezaola, KOBE Beef, Apples, Egg Yolk, Parmesan Cheese 1,900yen

Insalata, Yellowtail, Cauliflower, Pomelo 1,200yen

＜Hot Appetizer＞
Assorted Seafood Fried 1,300yen

Hyuga Farm Sauteed Caciocaballo, KOBE Pork, Seasonal Mushroom 1,200yen

Fedelini Marinara, Squid, Olive, Oregano 1,300yen

Rice Flour Pasta, TAMBA Boar Meat Ragu Sauce 1,300yen

Bucatini Amatriciana, Guanciale, Tomato, Onion, Pecorino 1,300yen

Spaghettini Carbonara, Pancetta, Forza Cheese, Truffle 1,400yen

Spaghetti Aglio e Olio, Crab, Canola Flower 1,500yen

Today’s Fish 2,000yen

Stewed Today’s Fresh fish, Tomato 2,700yen

Kunugiza beef round Arrosto 100g 3,500yen (+50g 1,250yen)

Char-grilled Kobe HIME beef loin 100g 4,000yen (+50g 1,500yen)

Char-grilled Kobe beef H bone 100g 5,000yen (+50g 2,000yen)

Char-grilled Kobe beef loin 100g 9,000yen (+50g 4,500yen)

TAMBA Venison Cutlet, Green Onion, Apple Sauce 2,200yen

Walnut Tart, Strawberry, Butter Milk Gelato 800yen

Tiramisu Hyakumoku Sake SHIZUKAEN Green Tea 800yen

Chocolate Rum Raisin Red Wine 800yen

Seasonal Fruits Mint Jelly 800yen

Dessert of the day 800yen